Transporter/tumbler for different models or types of carts.

Massager pumps (tumblers) for all production volumes, with built-in vacuum system. Depending on the model, may include digital controllers and built-in cold systems.

High pressure injectors for large runs, for a better distribution of brine, with integrated continuous rotary filter system

High pressure injectors for medium sized runs.

Low pressure injector machine for various types of products like beef, pork, poultry or fish. The different models allow for medium and big sized runs with a high injection performance.

Desktop tray thermosealer machine for small-sized runs, allowing vacuum, gas or vacuum/gas.

Thermoforming machines for vacuum-packed products in flexible or flexible/rigid formats, models for medium and big runs.

Sausage calibration and hanging solution, with fast coupling to serial vacuum stuffer.

Minced meat portioner, with a modular design, combining fill and grind in a single step in order to shorten processing times.

Hydraulic piston stuffer, with speed control for greater filling precision.