The TruTop Ultra applicator, uniformly applies grain cheese, dry ingredients, meat and frozen vegetables individually in its pizza line.

Slicer for multiple cutting modes, including: stacked, continuous and staggered.

Automatic vertical disk cutting machines, for different types of meats like pork, beef, poultry, etc.

Horizontal slicer machines, for products like poultry, red meat or fish.

Multi applicator equipment combining slicing and application of toppings for pizza making

Hamburger and meatball press for small and medium sized businesses, highly versatile and robust.

Hamburger press for small production runs, with molds available for meatballs, batons, cannelloni and nuggets.

Automated portioning solution for round, oval or square hamburgers. For medium sized and big companies.

The complete portioning line can be configured according to each customer’s requirements, whatever product it’s being processed. It can include shaper (portioning press), flour applier, substance applier, breadcrumbs applier, fryer, oven and IQF.

Low pressure shaper machine, for high production volumes with considerable advantages in portioning, performance and product quality.