Cube cutter for large production volumes of fresh or cooked products.

Slicer and slice applicator

The TruTop Ultra applicator, uniformly applies grain cheese, dry ingredients, meat and frozen vegetables individually in its pizza line.

Slicer for multiple cutting modes, including: stacked, continuous and staggered.

Multi applicator equipment combining slicing and application of toppings for pizza making

Hamburger and meatball press for small and medium sized businesses, highly versatile and robust.

Hamburger press for small production runs, with molds available for meatballs, batons, cannelloni and nuggets.

The complete portioning line can be configured according to each customer’s requirements, whatever product it’s being processed. It can include shaper (portioning press), flour applier, substance applier, breadcrumbs applier, fryer, oven and IQF.

Low pressure shaper machine, for high production volumes with considerable advantages in portioning, performance and product quality.

Automatic boot washer for high and low boots. Different lengths depending on personnel flow for each customer.