Stuffer with dual-piston pumping system, to guarantee the integrity of the whole muscle product

Sausage calibration and hanging solution, with fast coupling to serial vacuum stuffer.

Minced meat portioner, with a modular design, combining fill and grind in a single step in order to shorten processing times.

Hydraulic piston stuffer, with speed control for greater filling precision.

Vacuum filler designed for small and medium runs, with a long working life

Professional food chopping equipment, built entirely of stainless steel.

For small and medium-sized runs with versions including emptying arm

Fresh meat grinder, built with great robustness for longer life, with a variety of plate groups for different grinding grades

Frozen products grinder, for medium and large companies, with optional bone and cartilage removal system.

Grinders for all types of productions, fresh and pre-chopped frozen products, can also include car lift or hardness eliminator system.