{"version":"1.0","provider_name":"Alfa Group","provider_url":"https:\/\/alfagroup.cl\/en\/","author_name":"Mat\u00edas Seguel","author_url":"https:\/\/alfagroup.cl\/en\/author\/mseguel\/","title":"Hidrocoloides, Modificando la textura de los alimentos - Alfa Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ubMIerHL9m\"><a href=\"https:\/\/alfagroup.cl\/en\/hidrocoloides-modificando-la-textura-de-los-alimentos\/\">Hidrocoloides, Modificando la textura  de los alimentos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/alfagroup.cl\/en\/hidrocoloides-modificando-la-textura-de-los-alimentos\/embed\/#?secret=ubMIerHL9m\" width=\"600\" height=\"338\" title=\"&#8220;Hidrocoloides, Modificando la textura  de los alimentos&#8221; &#8212; Alfa Group\" data-secret=\"ubMIerHL9m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/alfagroup.cl\/wp-content\/uploads\/2020\/03\/articulohidroface-1.jpg","thumbnail_width":1500,"thumbnail_height":844,"description":"Conoces las famosas esferas de oliva de los chefs Albert y Ferran Adri\u00e0? estas que por medio de una soluci\u00f3n de olivas m\u00e1s goma xantana en un ba\u00f1o de calcio permitieron que estos chefs con estrellas Michelin se hicieran conocidos al otorgar una textura \u00fanica a este plato tan particular. Tanto estos chefs como el [&hellip;]"}